"One cannot think well, love well, sleep well,
if one has not dined well." - Virginia Woolf
Lunch
Served Between 11:45am And 4pm Daily
SHARABLES
Breaded Goat Cheese Lightly Fried And Served With Fresh Mango Purée
Fresh Mango, Red Onion, Cucumber, Jalapeño, Avocado, Tomato, Fresh Lime Juice With Corn Chips
House Made To Order Corn Bread With Whipped Butter & Honey
Served With Fresh Mango And Sweet Mild Chili Sauce
Crispy Calamari With Cajun Remoulade & Marinara Sauce
Cucumber Medley Topped With House Made Cocktail Sauce, Avocado and Shaved Horseradish
Chef’s Selection With Champagne Mignonette, Cocktail Sauce And Fresh Shaved Horseradish
Half Dozen
$20.00
Full Dozen
$40.00
Fried To A Crispy Crunch Topped With Balsamic Glaze and Fresh Grated Parmesan Cheese
SOUPS & SALADS
Iceberg Lettuce, Hard Boiled Eggs, Bacon, Avocado, Cherry Tomatoes, Blue Cheese Crumbles And Blue Cheese Dressing
Mixed Greens, Cherry Tomato, Hard Boiled Eggs With Choice Of Dressing Grilled Jidori Chicken Grilled Shrimp Salmon
Skirt Steak Grilled To Order On Romaine Lettuce, Arugula, Roasted Cherry Tomato, Grilled Onions, Blue Cheese Crumbles Served And Blue Cheese Dressing
Ask Your Server For Today’s Selection
Cup
$10.00
Bowl
$13.00
Bread Bowl
$16.00
SANDWICHES
Served With Choice Of French Fries, Fruit Or House Made Coleslaw
Freshly Baked Turkey Breast With Tomatoes, Onion, And Alfalfa On Wheat Bread
MAKE IT A TUNA MELT WITH CHEDDAR CHEESE
$16.00
Mixed With Celery, Seasoning, Tomato, Alfalfa On A Ciabatta Bun
5 oz London Cut Steak With Arugula, Grilled Onion, Avocado, Sun Dried Tomato Aioli On A Ciabatta Bun
SIGNATURE DISHES
Fresh Pressed Angus Beef, Arugula, Sliced Tomato, Red Onions, Cheddar Cheese (Optional) Topped With House-made Aioli On A Brioche Bun With Fries Add Avocado | $3 Add Bacon | $4 Impossible Burger With Plant Based Meat Substitute | $22
A Traditional Hawaiian Dish Of White Rice Topped With Fresh Pressed Angus Beef, Fried Egg, And Beef Gravy & Onion Frizzle
Beer-Battered Cod Resting On A Mound Of French Fries With House-Made Cole Slaw & Tartar Sauce
Sushi Ahi, Avocado, Mango, Cucumber, White Rice, Seaweed Salad, Mixed Greens, Macadamia Nuts With Soy Vinaigrette, Spicy Aioli And Wonton Chips
Jidori Chicken Breast Sautéed With Shiitake Mushrooms, Capers, In A Garlic Lemon Butter Sauce Served With Angle Cavalini Pasta
Grilled Atlantic Salmon Served With Mashed Potatoes And Vegetable Of The Day
Prime Top Sirloin Served With Mashed Potatoes And Sautéed Asparagus
Seasoned And Grilled With Mashed Potatoes And Vegetables Of The Day
DESSERT
With Strawberry Puree
Individual Chocolate Cake With Vanilla Ice Cream, Whipped Cream, And Chocolate Syrup